Find your next omakase counter.

Omakase counters across Southeast Asia and beyond

Omakase means "I leave it to you": you sit at the counter, the chef chooses each course, and you eat it the moment it is made. Singapore and Hong Kong have the region's most decorated sushi counters, Bangkok has the best value, and Kuala Lumpur, Jakarta, Manila and Vietnam each have a growing scene of their own, from kappo and kaiseki to yakitori, tempura, wagyu and teppanyaki.

Omakase Go Where brings them together, with the published lunch and dinner prices, the style, the head chef where a reliable source names one, current Michelin recognition and how far ahead to book. It is part of the GoWhere Guides family of city and travel guides.